These went over pretty well. They are really simple and pretty impressive. Cut off the ends and score the peel of the oranges so that the peels come off in sort of quarter sized chunks. Slice them up into matchsticks. Boil in water for 3 minutes, drain, rinse, repeat for a total of 3 boil sessions. Then boil peels in simple syrup (1 part water to 1 part sugar) for 1 hour. Drain and let cool. Dip in melted bittersweet chocolate chips (I threw in a bit of butter to ensure a shiny finish) and there you have it...homemade orange sticks. Enjoy!
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